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5 of 5 found the following review helpful:
Best haggis I've had in the USSep 06, 2007
Back home in Scotland I ate haggis at least twice a week and it's been a major craving for the 8 months I've lived in the US. This isn't that similar to tinned haggis in Scotland; mainly the texture of tinned haggis back home is finer and drier than this...but it is fairly close to the 'real' haggis in a skin and is spiced just perfectly. I think preparation counts for a lot with this haggis and I dry fry it in a pan whilst stirring it until it just starts to brown as I think that improves the texture. All in all it's great with a baked potato or just for fellow Scots missing a taste of home. If you haven't tried haggis then this is a great example of how good it is...and it really is like nothing else!
4 of 4 found the following review helpful:
HaggisFeb 19, 2007
The government won't let us get the real thing from Scotland, so this is the next best thing. Doesn't taste like canned Haggis from Scotland but no-one at our Burn's night party knows that.
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