The basic production method has changed little since Marmite was first invented. Basically, the used brewer's yeast is broken down to release soluble amino acids and proteins. This soluble material is then concentrated and filtered a few times before going through a unique (and top secret) process for flavour development. At the end of all this, we end up with yeast extract paste - nearly Marmite but not quite. The finishing touches make all the difference. We add an extra blend of vitamins, vegetable and spice extracts to create the taste your mouth adores!

Marmite 500g

Toast with Marmite tastes better than most vitamin pills...

Made in England

Includes Vitamin B

Founded in 1902 the Marmite Food Company (later Marmite Ltd) was set up in Burton on Trent.