| | |  | English Breakfast | Home » » » » » Busha Brownes Spicy Jerk Sauce 5 oz | | | | | | | Description: | | The quintessential taste of Jamaica - a hot, exotic blend of herbs and spices. To be used in the preparation of meats, poultry or seafood prior to grilling. A small amount provides a subtle addition for stews and gravies. This unique formulation can be used as marinade before cooking, added during cooking, or served at the table.
Each of the collection of spicy sauces is superlative in it's own way. Busha Browne's Original Spicy Jerk Sauce. An aged sauce of prestige, this sinful blend of mangoes, raisins, onions, tamarinds, peppers and spices, adds a curiously delightful flavour to casseroles, stews , meats, poultry and seafood dishes. | | | Features: | |
• Authentic Jamaican jerk
• Imported gourmet food
• Hot, exotic blend of herbs and spices
• Curiously delightful flavour
• Try on casseroles, stews , meats, poultry and seafood dishes.
| | | Product Details: | | | Product Length:
| 0.0 inches | | Product Width:
| 0.0 inches | | Product Height:
| 0.0 inches | | Product Weight:
| 0.88 pounds | | Package Length:
| 9.3 inches | | Package Width:
| 1.7 inches | | Package Height:
| 1.0 inches | | Package Weight:
| 0.7 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
Best Sauce Ever!Dec 03, 2010
By fred1234
You have to try this Busha Brownes Spicy Jerk Sauce. I use it on Chicken, steak and Hamburgers. I love this and recommend it to everyone.
VERY Spicy and Sweet!Jun 29, 2010
By Ken2001
I tried this for the first time on a variation of pasta primavera consisting of cherry tomatoes, green and red bell peppers, Parmesan cheese, a cup of penne pasta and a quarter cup of the jerk sauce. The sauce is sweet and VERY spicy, but it accentuated the entire dish, providing a rich flavor. Because of the degree of spiciness, I might use less sauce the next time I prepare this dish. Compared to jerk sauces I've had in restaurants, Busha Browne's Original can hold its own, and I look forward to using this in the future not only with pasta, but cooking meat and fish as well.
You have got to try this sauceAug 26, 2009
By J Turner
This was the first Busha Browne sauce I tried - I'm a fan of everything they make. I use it to marinate pork chops before I grill them - try some of these in the summertime with a nicely chilled "Big House Pink." Live it up.
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