| | |  | Irish Breakfast | Home » » » » » Colman's Wet Mustard 4 oz | | | | | | | Description: | | The Coleman's Mustard Shop in Norwich was built in 1973, was only intended to be open for a year to sit alongside the Coleman's Mustard museum, but proved to be as popular as the museum itself. It has since developed into one of Norwich's most popular tourist stops attracting over 125,000 people each year. | | | Features: | |
• Colman's EnglishMustard has been the favoured mustard of both the Royal Family and the British Nation since 1814
• Only Colman's expertise in mustard milling can deliver that famous mustard "kick"
• To enjoy Colman's in true British style pair with roasts sausage cold meats or liven up your sandwichs and dips
• Hot and hearty - that's the Colman's English Mustard sensation!
| | | Product Details: | | | Package Length:
| 4.0 inches | | Package Width:
| 2.8 inches | | Package Height:
| 2.5 inches | | Package Weight:
| 0.45 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
1 of 1 found the following review helpful:
I like this mustard a lot...BUTJul 07, 2011
By lizzie liz
"liz"
...But, I wish I had bought the powder instead. If you have never tried this mustard before, get the powder. You just add a little water (or other liquids) and make it a paste when you're ready to use it. This jar is SUPER small. For the price it would have been much better to just get the powder, and be able to use it in dry rubs for meats as well as a wet mustard paste. If you have never had this product before, it tastes like a dijon with a stronger kick, almost like a chinese mustard. With the dry mustard you can add more to make it stronger (which i like to do b/c this isnt hot enough for my taste!!). So, word of the wise: buy the powder mustard!!
The best!Nov 15, 2008
By Terran McCanna
This is the perfect mustard to eat with ham sandwiches (or any sandwich that needs a kick of flavor), bangers, or even Chinese food. I've noticed that my favorite Chinese restaurants' hot mustard bears a strong resemblance to this, and I haven't been able to find any mustards this good at the nearby Asian groceries - I'd wager my local restaurants have giant jars of this in the kitchen instead.
| | |
|
