This long leaf tea from the island of Formosa has long been a tea connoisseurs favorite. Hu-Kwa gains its distinctive flavor and smoky tang from the pine fires over which it is dried. Distinctive with its smoky flavor and aroma, it produces a deep red liquor and mellow cup when brewed. Hu-Kwa tea is recognized around the world as the benchmark for Formosan Lapsang Souchong tea

Hu-Kwa Tea 25 tea bags

Formosan Lapsang Souchong tea

We recommend allowing the tea to draw (brew) for five and one-half minutes.

Stir, and let the tea settle for about one-half minute.

Then decant. Hu-Kwa Tea is best appreciated when drunk clear. Milk or too much sugar compromises its delicate flavor. A little cream goes well but sugar should be used sparingly.