| | |  | Honey, Syrups & Sweeteners | Home » » » Nairns Stem Ginger wheat free cookies 7oz | | | | | | | Description: | | Stem Ginger: baked with real pieces of stem ginger to give that distinctive taste. Made with no artificial colorings, flavorings or preservatives, no hydrogenated fat and with all the nutritional benefits of oats, these tasty, wholesome, wheat free, biscuits are the perfect everyday biscuit for healthy eaters and those avoiding wheat. Ingredients: Wholegrain Oats (60%), Demerara Sugar, Palm Fruit Oil, Stem Ginger (6%), Dietary Fibre, Potato Starch, Ground Ginger, Partially Inverted Syrup, Raising Agents: Ammonium Bicarbonate and Sodium Bicarbonate, Barley Malt Syrup, Salt. Non GM . No Artificial Colourings, Flavourings or Preservatives. High Fibre. No Hydrogenated Fat. Suitable for Vegetarians And Vegans. | | | Features: | |
• Nairns Stem Ginger wheat free cookies 7oz
• Baked in Scotlandby Nairn's, since 1896
• Suitable for Vegetarians and Vegans
• Imported from Scotland
• WHEAT FREE ? 1.5g FAT PER BISCUIT ? NO HYDROGENATED FAT
| | | Product Details: | | | Product Weight:
| 0.44 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
Ginger!Nov 10, 2008
By D. Chavez
"Motherboard"
These are wonderful bisquits: not very sweet, intense ginger flavor, and wheat free for all those seeking to avoid gluten issues. The individual packets keep them fresh for a long time. Perfect energy boost for the afternoon droopy time with a really good cup of tea.
1 of 1 found the following review helpful:
simply the best oatcakesOct 11, 2008
By Lynette Hunter
Nairns ginger oatcakes are simply the best around. I couldn't stop eating the packet, and my friends all have the same response. It's a fabulous healthy snack produced by a reliable firm, and doesn't need the additional toasting from which the plain oatcakes benefit.
These are my favorite oatcakes!Dec 15, 2008
By My2Cents
I am on a wheat-free diet and love Nairns oatcakes. The plain ones are very tasty by themselves but do even better with cheese or spread on them. They also remind me of being in Scotland (my favorite foreign country to visit). The ginger oatcakes are to die for if you like ginger and/or ginger cookies. They aren't too sweet and they are very addicting to just eat by themselves. I also found them to be a wonderful substitute for graham crackers if you want to make a cracker crust for your pumpkin pie. The ginger in these crackers really goes well with the pumpkin. Even my friends and family who aren't wheat-free loved the pie crust these made.
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