| | |  | Sauces & Indian | Home » » Sharwood's Plain Puppodums | | | | | | | Description: | | Plain Puppodums, great for snacks and ready to eat. Enjoy these delicious Puppodums from Chennai. They are made to a traditional recipe and increase in size when fried as those do in Indian Restaurants! Serve with a selection of dips or as an accompaniment to an Indian meal. | | | Features: | |
• Sharwood's Plain Puppodums
• Plain Puppodums, great for snacks and ready to eat.
• Serve with a selection of dips or as an accompaniment to an Indian meal.
• Great with currys or with dips
• Imported from England
| | | Product Details: | | | Product Weight:
| 0.22 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
 Great !Dec 22, 2008
By Jennifer Cotter
I love these. I used to get them in UK and was surprised to see them here. They go great with currys.
1 of 1 found the following review helpful:
Light Crispy Satisfying Gluten FreeMay 31, 2008
By S. Clark
"alive at last!"
Living a gluten-free, dairy-free, soy-free, egg-free, corn-free life...we look for food with "nothing (we can't eat) in it. Crackers are a challenge to find. These are 20 stars! Our first box was $5.99! So finding them for under $4 is a real savings.
 Really saltyNov 02, 2011
By John in CA
I should have checked the nutrition information from these. Each one has 300mg of sodium and you can taste every mg of it. They taste something like an unleavened saltine cracker, but they're saltier (which is saying something). They do pop up nicely in the microwave without the need for any frying, and if they got rid of most of the salt (or if you like lots and lots of salt) I think they would be very good.
0 of 1 found the following review helpful:
What I've learnedDec 10, 2011
By jipsii M'Sina
"JMS"
Sharwood Plain Poppodoms 94g
These were something new to me in my restricted diet (no gluten, dairy, soy) and I was at a loss as to how to use them, so first I just ate them out of the package,like a cracker. Then, after reading a bit here, I put them on a paper plate, brushed one side with oil, sprinkled on some cinamon sugar and then microwaved them for about 35-45 seconds on high. (Watch them to prevent burning!). A bit salty, but YUMM! (To ease saltiness a bit, I wonder if one quickly dipped them into water for a fast "wash" before MW? Pat dry with paper towel, brush with oil and sprinkle with Cinn/sugar???) Gotta' try that. BTW, I got these at my local coop for $3.29 per pkg.
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