| | |  | Shortbread Cookies | Home » » » Tate & Lyle Golden Syrup 454g | | | | | | | Description: | | The tin is a kitchen icon, and this 'liquid gold' with its rich warm taste, mellow mouth-feel and appetising aroma can be used in a wide range of tasty recipes for cake baking, biscuits and desserts, including flapjacks, sponge puddings and gingerbread. | | | Features: | |
• Tate & Lyle Golden Syrup 454g tin
• Imported British foods
• Rich warm taste, mellow mouth-feel and appetising aroma
• Ideal for cake baking, biscuits and desserts, including flapjacks, sponge puddings and gingerbread.
• Business started by Scotsman Abram Lyle in 1883
| | | Product Details: | | | Package Length:
| 7.3 inches | | Package Width:
| 3.6 inches | | Package Height:
| 3.5 inches | | Package Weight:
| 1.3 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
First timer enjoys Lyle's Golden SyrupSep 10, 2010
By James M. Cook
I pursued Lyle's Golden Syrup after seeing a recipe for British Flapjacks in Bon Appetit magazine without having tried the product ever before. The syrup presents itself with a golden hue and a consistency that resembles liquid honey. The aroma is that of a lightly toasted/caramelized sugar with a nutty tone. The taste matches the aroma with a concentrated yet not overpowering sweetness. After I made the flapjacks, all four of us in our family tasted them and were extremely impressed with the flavor that the Golden Syrup adds. Any of our friends that tasted them were quite delighted as well. I found further recipes available at Tate & Lyle's website per the on-can text. If you haven't tried Lyle's Golden Syrup and are at all considering it, I encourage you experience its unique flavor.
2 of 3 found the following review helpful:
Lyles Golden SyrupDec 02, 2008
By H. F. Gomez
I am so pleased to be able to find this wonderful syrup on line. My mother used to purchase it when we went on our yearly trips to Canada to visit relatives when I was a child. Thank you for bringing a taste of my childhood back to me.
1 of 2 found the following review helpful:
Must have for Pecan PieJan 31, 2010
By HappyinNorthCarolina
If the recipe absolutely calls for corn syrup use corn syrup but if it doesn't you may want to try using this instead.
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